Easter and the Welsh Rarebit

Easter brings the rabbit and in our case, the Welsh Rarebit. A classic British cheesy toast that gives new life to day old bread and daggy cheese. It can be as simple as cheddar melted on toast with mustard or fancy with the addition of eggs, creme fraiche or beer. In keeping with tradition we explored recipes for cheesy toast from the great British chefs and cooks including Gary Rhodes, Delia Smith, Jamie Oliver and Nigella Lawson. Our fave is based on Mrs Beeton's recipe in her book of Household Management published in 1861. It is a classic pantry challenge that for us, sums up this Easter. Cheesy Toast Rabbit Style Serves 2 Ingredients 200g of cheese grated (we used Bay of Fires Chedda

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