Origin: Nimbin, New South Wales
Milk: Cow
Age: At least 3 months
Price: $8.75/100 grams
 
Inspired by English style blue cheese, Blue cow is a farmstead cheese made with rich jersey milk reflecting the lush pasture of the Nimbin Valley.
 
The quality of the milk makes the cheese exceptionally creamy, sweet and approachable with a hint of spice.
 
Pairs well with most red wines, port and stickies.  It is just as comfortable with ciders, stouts and dark ales.