Origin: Gippsland, Victoria
Age: 2 - 4 months
Barry Charlton created the Riverine Blue to be the kind of rare cheese that blue lovers and novices will both like. Rich buffalo milk combines with blue mould to create a complex savoury flavour, but this cheese’s true strength is its lingering delicate sweet aftertaste that showcases the purity of the outstanding milk. Barry’s small herd of buffalos from Sunrise Plains Farm means this cheese is made in limited quantities and each batch is unique and special.