Origin of cheesemaking: Lockyer Valley, QLD
Matured and washed: The Cheeseboard
Age: 2-8 weeks
Price: $1 per wheel
Lacey's Mist is a beautiful goat's camember that has been washed in the local, award winning Lacey's Hill Distilling Co. Lemon Myrtle Dry Gin.
This produces a fresh washed rind cheese that has a citrus zing and a creamy paste.