Add an extra dimension to your food by simply splashing this Vincotto into fruit tarts, on stewed fruit, tossed through salads or simply sip slowly for a unique tasting experience.
Vincotto is a rich Italian condiment, made to be used in fruit mince tarts called San Martini, in celebration of the saint’s feast day and Christmas.
Handed down over generations, this traditional family recipe is made from Tabletop Grapes late season specially selected fruit.
250ml bottle. Made in Victoria.