Origin: Adelaide Hills, South Australia

Milk: Cow

Age: 3 - 6 months

Price: $7.60/100g

 

Best described as mountain Taleggio. This Australian original developed by Kym Masters brings a new dimension to local cheese scene.

 

Washing the cheese in salt twice a week for the first two months give the smooth milky paste a savoury finish. 

 

A cheese that is great to eat on its own and melts beautifully.

Section 28 Artisan Cheese Mont Rouge

AU$7.60Price