Origin: Adelaide Hills, South Australia
Milk: Cow
Age: 3 - 6 months
Price: $7.60/100g
 
Best described as mountain Taleggio. This Australian original developed by Kym Masters brings a new dimension to local cheese scene.
 
Washing the cheese in salt twice a week for the first two months give the smooth milky paste a savoury finish. 
 
A cheese that is great to eat on its own and melts beautifully.