Origin: Oldina, Tasmania

Milk: Cow

Age: 4 - 12 months

Price: $9.90/100g


This Australian organic milk version of a classic Swiss cheese has a savoury yet nutty paste with a slightly grainy texture. As it matures it gets sweeter and becomes more assertive and complex. The rind is developed by smearing the cheese twice a week in a culture to bring out the flavour.


Made with milk from Aussie red cows that are fed lush organic seasonal grass in North West Tasmania and matured by The Cheeseboard.

Red Cow Organics Gruyere