This garam masala is another recipe handed down through the generations in Rani’s family in Mauritius. Use when making tandoori dishes, meat based curries or vegetarian dishes. Cooking tip! Add a little garam masala to a Mauritian or Madras based curry after the food is cooked through and the flame has been switched off. It brightens up the spice flavours.
50 gram packet. Made in Brisbane, QLD.