A peppery curry with warm flavours originating from the southern state of Tamil Nadu in India, this curry is also coconut based with the warmth of cinnamon, pepper, fennel and curry leaves. Perfect for a cooler evening. Gluten and Dairy Free.  Just heat up and add your favourite rice or naan.

 

700ml.  Serves approx. 3 people.

 

Made in Brisbane, QLD.

Rani's Cuisine Chettinad Style Lamb Curry - Ready made

AU$24.00Price