Origin: Gold Coast, Queensland

Milk: Goat

Age: 6 - 12 weeks

Weight: 110 grams


Inspired by the medieval monks meditation rituals of washing cheese. Washed goat is a cheese handmade with the milk from the farm.  It is gently ladled into hoops and left to drain before being washed in a mauge. 


The result is a delicate goats, creamy with hints of umami.

Nimbin Valley Dairy Washed Goat