Price: $16/200g wheel
After making a triple cream brie, the cheesemaker will cut the cheese in half and cover all the sides with vine ash from New Zealand. As the Bunya Black ripens, it develops a flavour that is both buttery and earthy. Visually stunning with a plush mottled layer of white mould and black ash, and the inside reveals a soft, oozy creamy cheese with a vivid stripe of dark ash through the middle. Adding visual interest to up any cheese platter.
200 gram wheel