March 27, 2017

It is a good day in the cave when I get to crack open a wheel of Bay of Fires Cheddar.  Carefully cutting through the tough but thin layer of cheesecloth rubbed with lard and then slowly pulling it off is like peeling the first mango of the season. It has the same sens...

March 3, 2017

I enjoy the look on people’s faces when ‘I have a cheese cave in my garage’ casually pops up in conversation.  Sadly, it is not like the limestone caverns of Roquefort or a recommissioned train tunnel in the French countryside or an old lagering tunnel of a Brooklyn br...

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June 9, 2017

April 5, 2017

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March 27, 2017

March 3, 2017

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